During the final held at the Lainston House Cookery School near Winchester finalists had to cook a four course menu in four hours.
The Chef’s Academy programme invites hospital chefs to take part in free training, watch live demonstrations and the opportunity to network with their peers.
Hundreds of schools, many NHS Trusts, care homes, colleges and universities all took part with special menus highlighting British produce.
Coolfood uses science-backed methods to help food service providers lower the climate impact of the food they serve.
The report found that inadequate Government buying standards for food and catering as well as weak or non-existent antibiotic policies from ten UK contract caterers are failing to control antibioti
Nine two-person teams will compete in the final, to be held across six days in October and November.
Titled ‘The Future of Public Sector Catering 2023-2028’, the report has been compiled with the support o
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care homes, hospitals as well as whole villages, towns and cities.
British Food Fortnight celebrates the best of British cuisine across the public sector in schools,