It quotes the letter as saying: “Instructions will be given to major producers of patient meals to put in place contingency arrangements, to account for short supply of certain ingredients.”
A very high consumption of non-fermented dairy products, on the other hand, was associated with an increased risk of incident coronary heart disease, suggested a study published in the British Jour
Launched as part of its Rooted in Britain Campaign, the guide will unveil the latest trends across the sector and offer advice on how caterers can be capitalising on them.
An expert panel at the YPO/PS100 Group Seminar held in Reading agreed that recruiting and retaining the chefs of tomorrow was a worry.
Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave in a certain way but I firmly believe we have a right to know the nutri
Billed as a ‘free event’ and aiming to showcase ‘all things food and catering’, it will be held at the Royal Berkshire Conference Centre at Reading FC’s Madejski Stadium.
Mark Wright, patient services catering manager at St Andrew’s, said: “I am delighted we are able to work in partnership with HIT training and the Confederation of Tourism and Hospitality to develop
Howell said: “Anglia Crown is an exceptional company with potential for fast and sustainable growth. This is true in both current and new markets.
Last week Cabinet Secretary for Health and Social Services, Vaughan Gething outlined the plan to reduce levels of obesity.
But he also warned that more support was needed for children who were already overweight or obese.