Professor Ian Macdonald from the university’s School of Life Sciences, won the annual BNF award which recognises individuals and groups for their achievement in an area of nutrition.
The menus and accompanying resources published yesterday (November 13) set out the information for early years settings offering meals and snacks throughout the day.
As well as raising awareness, the group says that its aim is to support those employees suffering from mental health issues and to reduce the stigma surrounding the conditions.
Partnered by WWF, Nourish Scotland and Food Cardiff, ‘Peas Please’ is hoping for over 20 pledges from organisations to be made at a summit event on 24 October.
The call comes from the Association of Public Service Excellence (APSE), which has just published a report into the subject.
Dora Welsh, a Nutritionist Resource member, also listed milk, eggs and strawberries as foods that could bring on the condition which sees the s
The partnership will kick off with the charity’s #HelloYellow campaign for World Mental Health Day on 10 October for which Chartwells is calling on its school, academy, college and university teams
The website, set up to share ‘fabulous things’ about the NHS, reports that the system works when residents are categorised as ‘high risk’ following a Malnutrition Universal Screening Tool (MUST) as
They met at Reading University to review progress on the issue and were told that a new standard (ISO 17480) had been officially recognised and testing against was already underway.
The group of scientists, which includes experts from the School of Medicine at Nottingham, examined the gut microbiome of a large cohort of middle-aged and elderly women.