Tim Radcliff, catering manager for East Lancashire Hospitals Trust, said: “The Trust is focused on improving the whole patient experience, and food plays a very important role in that.
About 600 workers are set to take part in a strike over the plans on May 23 and 24.
Writing in Public Health Nutrition, the journal of The Nutrition Society, Jonathan Broad and Megan Wallace tested the idea by running a six-week course on public health nutrition that students coul
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.
The comments from Cancer Research UK’s Professor Linda Bauld relate to new figures from the charity, calculated from 2015 cancer data, showing that more than 135,500 cases of cancer a year in the U
Tests for bacteria in the water supply at RHC have now been extended to four wards at the neighbouring Queen Elizabeth University Hospital, according to NHS Greater Glasgow and Clyde (NHSGGC).
One of the joint organiser’s of the week, Derek Johnson, said that in addition to the many hospitals, care homes and hospices taking part around the UK, there was also participation in many countri
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.
Fitness coach and food consultant Kate Taylor (left) will work with the London-based caterer by providing her expertise at its workplace cafes.
The #VegPower campaign is targeting the Government, retailers and producers for financial contributions in order to get its 'Veg Fund' off the ground and help fruit and veg compete with branded cho