Healthcare

He said: “I love working in care homes, it presents a unique set of challenges to a chef.

Experts behind the programme say older patients are typically failing to consume enough nutrients while convalescing on geriatric wards, according to the Daily Telegraph.

The money was an accumulation of the profits taken from the six café services the charity runs across the Royal Sussex County Hospital in Brighton.

Each year the company hosts its charity race day at Ascot which is attended by suppliers, Bestway employees, trade press and members of the benefiting charity. 
 


Very low calorie diets that have been shown to put Type 2 Diabetes in remission in those recently diagnosed with the condition will be trialed as part of the NHS’s long-term plan, which will increa

Clinicians will be able to use the BDA toolkit, named One Blue Dot, to include environmental considerations in healthy eating advice, and to inform conversations with patients who are keen to make

The contract, which will commence in January 2019 and run for an initial 5-year period, will see ISS provide estates maintenance, cleaning, catering for service users and staff, waste management, i

It quotes the letter as saying: “Instructions will be given to major producers of patient meals to put in place contingency arrangements, to account for short supply of certain ingredients.”

A very high consumption of non-fermented dairy products, on the other hand, was associated with an increased risk of incident coronary heart disease, suggested a study published in the British Jour

Launched as part of its Rooted in Britain Campaign, the guide will unveil the latest trends across the sector and offer advice on how caterers can be capitalising on them.