SSP launched UME Fika & Bar at Umeå Airport to offer passengers a 'one-stop shop' for their food, including Swedish meatballs, hamburgers, shrimp sandwiches and vegan dishes.
Since 2003 VegfestUK has ‘inspired’ other vegan events across the globe.
The owners chef Andrew Johnstone and Christopher Patella are ‘committed’ to sourcing local and sustainable ingredients to create healthy Mexican dishes.
Haferkater’s speciality is freshly cooked porridge served with toppings including almonds, cedar seeds, maple syrup, pear and honey. Porridge is high in fibre and a great option for vegans.
It will be located airside on the mezzanine level of the Espace Food Court.
The four Pret shops opened at Zurich Airport on 3 and 4 July and are located airside in Gates B, D and E, as well as landside in the Airport Shopping area.
He joins SSP from Greene King plc, where for the past two years he has held the role of chief operating officer, helping to drive sales, market share and productivity gains and improve customer ser
The seven-year contract will see Amadeus run all retail catering at exhibitions, conference and banqueting catering, as well as hospitality at live events.
SSP Sweden scooped the top award for Environmental Initiative of the Year.
The eight-year contract starts in June 2019 and will see Sodexo providing catering on event days throughout the stadium in all lounges and general admission areas.