Haferkater’s speciality is freshly cooked porridge served with toppings including almonds, cedar seeds, maple syrup, pear and honey. Porridge is high in fibre and a great option for vegans.
It will be located airside on the mezzanine level of the Espace Food Court.
The four Pret shops opened at Zurich Airport on 3 and 4 July and are located airside in Gates B, D and E, as well as landside in the Airport Shopping area.
He joins SSP from Greene King plc, where for the past two years he has held the role of chief operating officer, helping to drive sales, market share and productivity gains and improve customer ser
The seven-year contract will see Amadeus run all retail catering at exhibitions, conference and banqueting catering, as well as hospitality at live events.
SSP Sweden scooped the top award for Environmental Initiative of the Year.
The eight-year contract starts in June 2019 and will see Sodexo providing catering on event days throughout the stadium in all lounges and general admission areas.
Heckman Hughes joins the team at what Tim Stevens, managing director of Eventist Group, says is an exiting time for the business.
Johnny, 37, originally trained as a chef before deciding he preferred to concentrate on working with dough. He is now head baker working for catering contractor Sodexo, where he makes 2,000 bread
The new outlets include a mix of well-known global brands and local concepts that cater to both international and domestic passengers.