The eight-year contract starts in June 2019 and will see Sodexo providing catering on event days throughout the stadium in all lounges and general admission areas.
Heckman Hughes joins the team at what Tim Stevens, managing director of Eventist Group, says is an exiting time for the business.
Johnny, 37, originally trained as a chef before deciding he preferred to concentrate on working with dough. He is now head baker working for catering contractor Sodexo, where he makes 2,000 bread
The new outlets include a mix of well-known global brands and local concepts that cater to both international and domestic passengers.
Str(EAT) Kitchen, sees themed stalls serving up street food designed in-house by Amadeus’ chefs and made fresh on the site daily.
Continuing their relationship, which began in 2005, Levy UK will feed over 1 million fans annually at the 41,000-capacity stadium for match day and non-matchday catering across the award-winning Ch
Launched in Shanghai in 1999, Jardin de Jade offers authentic and innovative dishes that ‘embody the essence’ of regional Chinese cooking and was awarded a Michelin Star in 2015, which it has retai
Each partner has been accredited to operate across the attractions including Madame Tussauds, SEA LIFE London Aquarium, the London Dungeons and Shrek’s Adventure London.
Sean Brown becomes catering services director in a role that will see him head the Sodexo management team in delivering catering and events services at the venue.
The group was reacting to news that the Food Standards Agency has recommended this action.