Morris has been with Sodexo for 17 years and brings a wealth of experience and a proven track record of success. She joined the sports & leisure (now Sodexo Live!) global executive team in 2015
As part of the contract extension, Levy will continue to manage all catering operations, including matchday hospitality, public concessions, corporate and non-matchday events such as concerts.
Since 2007, Heritage Portfolio has provided catering, hospitality and event services at the RBGE.
The new two-floor structure will bring a wide variety of food and drink options together under one roof, giving spectators increased choice and, through the implementation of self-checkout kiosks,
Brown has over 20 years of experience within the hospitality industry, including her most recent role as director of business development for Sodexo’s sports and leisure business.
The hospital sector in the UK serves around 800m meals a year to patients, staff and visitors across nearly 180 acute trusts and health boards.
The four chefs are James Cochran banquet winner on BBC2’s Great British Menu 2018; Ben Tish from Norma; Phil Howard chef-patron of Elystan Street and Frederick Don executive head chef for three of
The new venue, hosted on 30 October, was next door to Leeds United Football Club and it is easily accessible by road and public transport.
Sodexo has worked closely with Springboard to help deliver programmes that promote careers in hospitality.