The BTBootcamp four hour training sessions will start mid-August and will be held at BTB headquarters in Bristol, plus locations in London, Coventry and Leeds.
Now in its 18th year, British Food Fortnight is the annual national food promotion that encourages organisations and communities to celebrate the food produced in the UK.
The vending industry turns over approximately £1.5 billion annually and is benefitting from technological changes.
The LSG Group provides end-to-end on-board products and services for the travel industry.
SSP launched UME Fika & Bar at Umeå Airport to offer passengers a 'one-stop shop' for their food, including Swedish meatballs, hamburgers, shrimp sandwiches and vegan dishes.
Since 2003 VegfestUK has ‘inspired’ other vegan events across the globe.
The owners chef Andrew Johnstone and Christopher Patella are ‘committed’ to sourcing local and sustainable ingredients to create healthy Mexican dishes.
Haferkater’s speciality is freshly cooked porridge served with toppings including almonds, cedar seeds, maple syrup, pear and honey. Porridge is high in fibre and a great option for vegans.
It will be located airside on the mezzanine level of the Espace Food Court.
The four Pret shops opened at Zurich Airport on 3 and 4 July and are located airside in Gates B, D and E, as well as landside in the Airport Shopping area.