The new two-floor structure will bring a wide variety of food and drink options together under one roof, giving spectators increased choice and, through the implementation of self-checkout kiosks,
Brown has over 20 years of experience within the hospitality industry, including her most recent role as director of business development for Sodexo’s sports and leisure business.
The hospital sector in the UK serves around 800m meals a year to patients, staff and visitors across nearly 180 acute trusts and health boards.
The four chefs are James Cochran banquet winner on BBC2’s Great British Menu 2018; Ben Tish from Norma; Phil Howard chef-patron of Elystan Street and Frederick Don executive head chef for three of
The new venue, hosted on 30 October, was next door to Leeds United Football Club and it is easily accessible by road and public transport.
Sodexo has worked closely with Springboard to help deliver programmes that promote careers in hospitality.
Nestlé Professional’s new plant-based Garden Gourmet burger, Nescafé Azera coffee and YES!
CESA are the ‘voice’ of the foodservice equipment industry and represent over 200 companies. The 2019 CESA conference is being held on 13-14 November at the Renaissance London Heathrow Hotel.
The seminar will focus on the priorities for the UK food supply chain with discussions on environmental protection, the impact of future trading relationships and the role of UK regulators post-Bre