PSC Alliance
‘An apple a day’ could help look after your heart, says dietitian
Apples are a source of flavanols, which are associated with lower risk factors for cardiovascul
Top 20 ‘most influential’ in public sector catering – part 1
Friends of the Earth launches scheme to help caterers serve more plant-based food
Kale Yeah!
Chefs in Schools releases ‘Tinned Pears’ film to fight poverty
Volunteer Libby Burke Wilde created the ‘Tinned Pears’ short film to showcase
Public sector wholesalers call for additional government support
In a letter to Sunak, seen by The Guardian, wholesalers commented: “Without the income from the
PHE publishes third industry progress report on reducing sugar
In 2016 hospitality and the food industry were challenged by the Government to reduce sugar by 20% in foods that contribute most to children’s sugar consumption, as part of efforts to tackle obesit
Public sector catering leaders to share their insight into future of the service
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
‘Future British Standards Coalition’ formed to scrutinise UK approach to food standards
Concerns have been raised in recent months over a potential weakening of food import standards via trade deals.
Food industry encouraged to help tackle obesity crisis with voluntary calorie reduction
Voluntary guidelines for industry are a key commitment of the government’s obesity strategy and have a renewed urgency following evidence that being overweight can increase the health risks from Co