He is currently working with Loughborough University on a project that focuses on habitual changes that will help people lose weight and keep it off.
Hundreds of schools, many NHS Trusts, care homes, colleges and universities all took part with special menus highlighting British produce.
The two-day event is free-to-attend for those working within a public sector catering environment and will be bringing together buyers, decision
The food services and facilities management business was one of the first organisations to have its UK and Ireland net zero 2040 target validated by the Science Based Targets initiative (SBTi).
After analysing both the hospitality and the food hypersensitive (FHS) consumer survey, HASUK concluded it is apparent that there is a lack of consistency when managing near miss incidents.
The report found that inadequate Government buying standards for food and catering as well as weak or non-existent antibiotic policies from ten UK contract caterers are failing to control antibioti
It will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The PSC Expo will provide multiple opportunities to connect, collab
The Expo, which is free to attend, is the only national event to bring together chefs and caterers from across