The report highlights that each 50g of processed meat (equivalent to two slices of ham or one sausage) eaten on average per day can increase your relative risk of poor health outcomes including bow
Titled ‘The Future of Public Sector Catering 2023-2028’, the report has been compiled with the support o
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care homes, hospitals as well as whole villages, towns and cities.
British Food Fortnight celebrates the best of British cuisine across the public sector in schools,
The plan has three key areas of focus: menus & recipe reformulation, education and food waste – all of which demonstrate Chartwells’ ambition to act as an agent of sustainable change across the
The political party has stated they will ‘invest in our children’s future’ by introducing several new policies.
In February 2022 the Government announced plans to introduce a ‘school cooking revolution’ as part of its levelling up agenda and as a way of combatting obesity.
The manifesto calls on all political parties and candidates to commit to making healthy and sustainable food available for all across the nation.
The two-day event aims to bring together chefs and caterers from across the public sector who help to feed the nation healthy, nutritious and sustainable food.
Judith Gregory has taken up the position of national vice chair and will be working closely with Anita over the next 12 months. Michael Hales, managing director of Juniper Ventures, has been named