Gregg opened his speech by saying: “Absolutely delighted to be here. Congratulations on a brilliant job.
He told an audience at the Public Sector Catering Expo that when he started to investigate the scientific basis behind Government dietary advice, he found that it just wasn’t there.
The PSC Expo features keynote speakers, live cooking demonstrations, informed industry debates, networking as well as a lively e
This year’s Public Sector Catering Expo, taking place at NAEC Stoneleigh in Warwickshire on the 31st October to the 1st November, will involve caterers from across the four nations who help to feed
Titled ‘The Future of Public Sector Catering 2023-2028’, the report has been compiled with the support of the highly respected Simon Stenning and his team at Future Foodservice, complete with data,
Half a million meals are expected to be given out this October half-term alone, totalling more than 7m meals since April to help low-income families struggling with the soaring cost of living.
In the last five years the education catering industry has seen ‘substantial’ price hikes, some as high as 30% affecting a range of items and services.
The partnership will see the buying group and its members work alongside the charity to raise funds, to help ‘make food allergy history’. The Natasha Allergy Research Foundation is the only charity
He is currently working with Loughborough University on a project that focuses on habitual changes that will help people lose weight and keep it off.
Hundreds of schools, many NHS Trusts, care homes, colleges and universities all took part with special menus highlighting British produce.