UPFs are food items that are manufactured from industrial substances and contain additives such as preservatives, sweeteners, colourings, flavourings, and emulsifiers.
The Food Thinkers webinar invites Henry Dimbleby to reflect on the critical food policy actions the incoming UK Government should take in their first 100-days of office.
Poverty is one of the main reasons why three million children are at risk of starting the day too hungry to learn.
The initiative was initially proposed to run until Summer 2024 but will now continue on a permanent basis, for as long as the Mayor of London’s offer is in place. Westminster has approximately 32,0
The video uses real-life examples of staff from TUCO member institutions up and down the country and showcases the benefits of choosing a career in university catering and hospitality. The benefits
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the ‘exceptional talent’ across the whole of the industry.
While the platform, which co-founder and chief executive Steve Thomas likens to Amazon, was being trialled it had already picked up customers such as the London Borough of Newham’s school meals pro
The council wants to do more to support schools to serve high quality healthy school lunches to help pupils engage in learning, enhance their academic performance and support a healthy weight.
A new report from The Food Foundation titled ‘A Generation Neglected: Reversing the decline in children’s health in England’ found the height of five year-olds has been falling since 2013.
LACA joined forces with Nourish Catering to commemorate this pivotal moment in history when an estimated 150,000 brave men landed in Normandy marking a turning point in the war against Hitler’s Naz