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COOK launches frozen meals vending machines to public sector

Written by Edward Waddell
|
20th Mar 2023 - 07:00

Set to launch at the HRC (Hotel, Restaurant & Catering show) on 20-22 March, the ‘first of its kind service’ will help to combat shift workers having less nutritionally rich diets, with fewer f

Sharon Hodgson shares International School Meals Day message

Written by Edward Waddell
|
13th Mar 2023 - 07:00

ISMD encourages children and young people from around the world to connect and talk about the food they eat and the role it plays in their lives. It also aims to raise awareness of good nutrition f