Brakes will join him and some of Britain’s leading retailers and food manufacturers, to endorse three policy recommendations from the Government’s National Food Strategy, with the objective of seei
In March an emergency fundraising appeal began to ensure that pupils who would normally receive a free, healthy breakfast at school would not go hungry at home during school closures.
The online event will feature an interview with Molly Shaher, chair of the Professional Association of Catering Education (PACE), who will address the challenges her members are currently facing.
Chief Executive, Caroline Morgan said that many of the children had mentioned how much they had missed their hot school meals.
The initiative recognises ‘foodies’ who have gone above and beyond to make a positive impact on their community.
IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of COVID-19 on attitudes to healthy and sustainable diets.
In a letter to Prime Minister Boris Johnson and Mayor of London Sadiq Khan, the businesses have highlighted the acute risk to London’s hospitality and tourism sectors, as well as retail leisure and
The pandemic has highlighted both the fragility and adaptability of Cornwall’s food supply chains, with many primary producers resorting to direct sales when facing shutdown of tourism and the food
He said: “Why have I been riding 100 miles round the New Forest to raise money for City Catering, Southampton?
It includes advice and recipes based on research with customers showing how suppliers can help, together with extensive consumer insight.