The To Hell and Back challenged followed on from last year’s 20,000 Mile Hospitality Challenge where over 500 people raised over £75,000.
The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who have stood up and put people and their community first.
With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of requests to extend the nomination deadline so entries can be completed - y
Over the past year, Hospitality Action has helped hospitality households and communities in financial crisis.
The initiative has been developed to encourage staff and residents to ‘take a moment’ whether that is through singing, dancing or sharing stories.
The loyalty scheme aims to educate and encourage customers to make more environmentally conscious purchasing choices.
In June 2020 he successfully campaigned to persuade the Government to extend free school meals over the summer holiday period.
In 2020 Hospitality Action spent £1.36m and awarded 4,698 grants, compared with £733,000 on 2,282 grants in 2019.
Food such as bread, fruit and vegetables are collected and turned into food parcels or meals for vulnerable people.
Rogers was presented with a special certificate, keepsake badge and box of chocolates from the hospital’s League of Friends.