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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
17th May 2017 - 08:55
3.7 million children to take part in BNF’s Healthy Eating Week
17th May 2017 - 07:03
Child health experts urge election commitment on TV food ban
17th May 2017 - 07:00
Sodexo recognises employees at Service Excellence Awards
16th May 2017 - 15:21
Nisbets adds Newcastle store to retail portfolio
16th May 2017 - 09:37
Pubs, bars, caterers, takeaways in top four merchant types for contactless payments
16th May 2017 - 09:10
54% of caterers want technology to give accurate predictions to combat food waste
16th May 2017 - 07:20
Nominations for ACE Robyn Awards close on May 26th
15th May 2017 - 14:18
The Springboard Charity raises over £2,450 at its Scottish Golf Day
15th May 2017 - 12:25
Independents by Sodexo awarded £2.4 million contract with Clifton College, Bristol
15th May 2017 - 12:15
Ice cream equipment manufacturer Carpigiani enters partnership with Gelato Festival Europe
15th May 2017 - 10:07
University of Greenwich joins Institute of Hospitality’s Education Membership Scheme
15th May 2017 - 09:53
Zenith Hygiene reports revenue growth of 25%
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