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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
23rd May 2017 - 15:39
CHR appeals for catering equipment for Real Junk Food Project Manchester
23rd May 2017 - 14:47
Catering company Dolce increases school meal uptake by 25% across 90 schools
23rd May 2017 - 11:59
Catering Design Group re-appoints two former employees, continues with expansion plans
23rd May 2017 - 08:42
Westminster Healthier Catering Awards recognises 18 businesses in fight against childhood obesity
23rd May 2017 - 07:30
Caterer Amadeus delivers record sales at Betway Premier League Darts tournament
23rd May 2017 - 07:30
Education caterer Principals hosts Big Dig to launch vegetable planting scheme
22nd May 2017 - 11:41
LACA to rush through survey on impact of scrapping free school meals
22nd May 2017 - 09:50
Bartlett Mitchell reports 10% rise in turnover in its sixth successive year of growth
22nd May 2017 - 09:39
Three hundred waiters take part in Springboard’s National Waiters’ Day race
22nd May 2017 - 07:12
Entries to Big School Bake Off competition close on Friday
19th May 2017 - 15:29
North West Young Chef finalists treated to masterclass with Adam Reid
19th May 2017 - 10:39
Craft Guild of Chefs reveals National Chef of the Year semi-finalists
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