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20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
12th Jul 2017 - 07:00
Winterhalter UK relaunches its service division
11th Jul 2017 - 12:40
Tea specialist Tetley begins high-profile summer programme
11th Jul 2017 - 12:18
Independent contract caterer Midshire Services appoints new sales director
11th Jul 2017 - 11:39
Future of food and packaging waste to be discussed at London conference
11th Jul 2017 - 10:44
‘Love Canned Food’ initiative attempts to revive canned goods
11th Jul 2017 - 07:00
Institute of Hospitality partners with payment specialist Lolly
11th Jul 2017 - 07:00
Majority of hospitality sector professionals 'feel guilty' when calling in sick
11th Jul 2017 - 07:00
Her Majesty’s Prison Brixton rated number one London restaurant on Trip Advisor
11th Jul 2017 - 07:00
New Quality Food Awards celebrate young people within the industry
10th Jul 2017 - 10:55
Half a ton of cereal - the average Briton eats it for breakfast!
10th Jul 2017 - 09:52
Many hospitality SMEs 'don’t know impact on revenue of lapsed customers'
10th Jul 2017 - 09:35
Scottish policymakers tackle obesity issue
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