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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
1st Jun 2017 - 08:29
Brakes launches autumn/winter product collection
31st May 2017 - 09:40
Headteachers’ 'save school lunches' petition gathers momentum
31st May 2017 - 08:46
Two thirds would pay more for fully traceable, high quality meat when eating out
31st May 2017 - 08:20
ACE Robyns entry deadline closes on Friday
30th May 2017 - 10:10
ISS Facility Services UK signs up to sustainable food and drink agreement Courtauld 2025
30th May 2017 - 09:33
Conservative pledge to scrap universal infant free school meals could result in 16,800 job losses
30th May 2017 - 08:38
Young’s Foodservice wins at Foodservice Footprint Awards
26th May 2017 - 16:07
McCain names winner of annual One Pot Meal Competition
26th May 2017 - 15:27
National Association of Care Catering (NACC) celebrates 30th anniversary
26th May 2017 - 14:29
Consultancy firm People 1st launches Apprenticeship system guide
26th May 2017 - 12:17
Ottolenghi says plan to end UIFSM is ‘a real shame’
26th May 2017 - 10:11
Fun Friday Food Facts 2017 Vol. 20
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