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Latest News
8th Jul 2025 - 07:00
LACA calls for fairer school meals funding across 4 nations at Main Event
8th Jul 2025 - 06:00
Andy Murray partners with Walker’s Shortbread to serve iconic dish with twist
8th Jul 2025 - 06:00
Stadium Experience crowns winners at 2025 awards ceremony
8th Jul 2025 - 06:00
Lexington Catering commits to 100% Wildfarmed regenerative flour
8th Jul 2025 - 05:00
FEA starts NextGen initiative to give young people a voice
8th Jul 2025 - 05:00
Hospitality supply specialist PPS strengthens operations with 6 new hires
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30th Jan 2014 - 12:38
Annual Awards for Excellence – closing date approaches
27th Jan 2014 - 15:44
National Chef of the Year 2014 open for entries
27th Jan 2014 - 12:25
Who will become the next Craft Guild of Chefs Graduate Award winners?
27th Jan 2014 - 11:43
Major Culinary Challenge 2014
27th Jan 2014 - 09:16
The British Pie Awards 2014 – open for entries
24th Jan 2014 - 16:56
Compass’s fish and chips at Tesco wins national award
24th Jan 2014 - 15:40
Government toughens stance on universal free school meals
24th Jan 2014 - 13:48
Eurest launches foodservice solution for workplace catering
23rd Jan 2014 - 08:42
People 1st launches free resources to help Scottish businesses capitalise on 2014
22nd Jan 2014 - 12:11
BaxterStorey reveals 55% increase in turnover for Scotland region
22nd Jan 2014 - 11:52
Sodexo appoints Alderton to head independent education division
22nd Jan 2014 - 09:03
Almondy redesigns its packaging to help caterers comply with new EU food labelling regulations
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