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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
31st Oct 2014 - 07:29
New charity campaign aims to unite catering industry over child poverty
30th Oct 2014 - 11:13
A new study has concluded that the government’s long-term 5-a-day fruit and veg healthy eating message got it about right.
30th Oct 2014 - 11:06
Dame Carol Black, the expert adviser on health and work to the Department of Health, offers an update on the government’s Public Health Responsibility Deal.
30th Oct 2014 - 10:58
A quarter of UK adults are obese
30th Oct 2014 - 10:45
Public Health England plan Sugar Reduction report amid concerns over the UK's sugar intake
30th Oct 2014 - 10:02
Young Highland Chef of the Year 2014 announced
30th Oct 2014 - 08:32
Jockey Club Catering big winners at National Racecourse Awards
30th Oct 2014 - 07:52
New features for regional Hospitality & Catering Show
30th Oct 2014 - 07:52
Caterer Gather & Gather launches into Irish market
29th Oct 2014 - 14:15
Caterers Mount Charles Group celebrate 25 years of service
29th Oct 2014 - 14:08
Selby College Hospitality and Catering Team wins big at 'Teaching Oscars'
29th Oct 2014 - 10:36
Westminster Food & Nutrition Forum to debate obesity challenges and sugar consumption.
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