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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
15th Apr 2013 - 10:30
KFC challenges McDonald’s coffee sales with launch of Lavazza freshly ground coffee
15th Apr 2013 - 09:35
The Craft Guild of Chefs announces nominees for its 20th anniversary awards
15th Apr 2013 - 08:19
Allegra’s Food Strategy Forum launches Marketing in Foodservice conference
15th Apr 2013 - 08:07
ISS FS Food and Hospitality wins catering contract at McBride
12th Apr 2013 - 08:59
Peros appoints new barista trainer
12th Apr 2013 - 08:14
KFC to create 1,600 new jobs by opening more restaurants
12th Apr 2013 - 08:06
Hospitality Guild launches ‘single channel’ website for skills information
11th Apr 2013 - 16:15
Wessex Salon Culinaire 2013 attracts record number of entries from chefs across the UK
10th Apr 2013 - 15:42
Coeliac UK launches 2013 Gluten-Free Chef of the Year competition
10th Apr 2013 - 15:10
Hospital Caterers’ Association kicks off conference with call for consistent standards
10th Apr 2013 - 14:40
Time to vote for the Craft Guild of Chefs People’s Choice Award
10th Apr 2013 - 09:49
Pritchitts unveils new website aimed at chefs and caterers
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