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5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
More News
23rd Jul 2013 - 09:28
Giraffe opens first restaurant in Tesco Watford
22nd Jul 2013 - 12:30
Sodexo signs franchise deal with Subway brand
22nd Jul 2013 - 11:35
Levy Restaurants wins hospitality contract with Bristol Zoo Gardens’ visitor attraction
22nd Jul 2013 - 11:07
Caterer Wilson Vale gets behind The Real Bread Campaign
19th Jul 2013 - 11:46
Brakes Group agrees to no longer stock foie gras after holding talks with PETA
19th Jul 2013 - 11:19
ACE celebrates winners of inaugural sustainability awards
19th Jul 2013 - 10:47
BPEX taps into street food trend with new recipe book for chefs
19th Jul 2013 - 09:36
Quick service restaurants benefit from consumers ‘returning to lunch’
19th Jul 2013 - 08:45
Springboard’s ‘Night To Dine For’ raises over £45k for charity
18th Jul 2013 - 14:57
Hospitality Assured launches free app
18th Jul 2013 - 13:52
Paddy & Scott’s gets a redesign
18th Jul 2013 - 13:21
Even more to explore at Universal Cookery & Food Festival
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