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17th Sep 2025 - 07:00
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
17th Sep 2025 - 07:00
Aramark UK joins forces with Dévorer to ‘transform’ university dining
17th Sep 2025 - 06:00
Greggs Foundation supports charity Meals & More with grant
17th Sep 2025 - 06:00
Wiltshire Farm Foods appoints new managing director
17th Sep 2025 - 05:00
MKN ranked as one of top five family-owned companies in Germany
17th Sep 2025 - 05:00
UK restaurants support Action Against Hunger’s 2025 campaign
More News
8th May 2013 - 11:57
Mövenpick Ice Cream appoints chef Tim Futter for new development role
8th May 2013 - 11:48
LACA Letter to the Department of Education re: The School Food Plan
8th May 2013 - 10:27
Catey Awards 2013 - shortlist announced
8th May 2013 - 10:10
First cafe at Queen Elizabeth Olympic Park to be named Unity Kitchen Cafe
7th May 2013 - 12:26
Masterchef’s John Torode and Gregg Wallace to advise Heathrow’s restaurants
7th May 2013 - 12:17
Countdown to 2013 Finishing Touches competition at the LACA Main Event
3rd May 2013 - 16:51
Unilever Food Solutions launches Knorr Chef Knowledge Exchange workshops in association with the Craft Guild of Chefs
3rd May 2013 - 12:39
Alaska Seafood launches its 2013 recipe design competition for chefs
3rd May 2013 - 09:56
The pursuit begins for Britain's best roast dinner 2013
3rd May 2013 - 09:12
80% of businesses don't recycle, study by waste and recycling experts says
3rd May 2013 - 09:06
Foodservice sector should prepare for long-term growth, says Horizons
2nd May 2013 - 08:54
New study shows VAT cut would create 670,000 jobs in the UK
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