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12th Jan 2026 - 06:00
Study reveals Oxford as UK’s healthiest university
12th Jan 2026 - 06:00
Government to introduce academy trust inspections to boost transparency
12th Jan 2026 - 05:00
HRC 2026 unveils programme of new features ahead of event
12th Jan 2026 - 05:00
Kate Austen to present at 2026 Skills for Chefs Conference
9th Jan 2026 - 07:00
Public sector catering procurement ‘pioneer’ recognised in New Year Honours list
9th Jan 2026 - 07:00
Bidfresh redefines sustainability framework with release of ‘Growing Greener’ report
More News
19th Apr 2013 - 13:35
McDonald’s becomes first restaurant chain to serve 100% Freedom Food pork from British farms
18th Apr 2013 - 17:44
Valeria Mazza crowned winner of 2013 TUCO Barista Skills competition
18th Apr 2013 - 14:49
Catering equipment associations collaborate on a range of industry projects
18th Apr 2013 - 14:22
Asian-inspired Wok&Go to launch 10 new restaurants in 12 months
18th Apr 2013 - 09:02
Catering specialist Catermasters secures three-year Detica deal
17th Apr 2013 - 14:39
NACC announces finalists for 2013 Care Cook of the Year
17th Apr 2013 - 13:28
Finalists announced for the Skills for Chefs Young Restaurant Team of the Year 2013
16th Apr 2013 - 17:19
Sodexo ranks ‘Gold’ in corporate responsibility index for third year
16th Apr 2013 - 12:52
Deadline extended for National Chef of the Year 2013 competition
16th Apr 2013 - 12:05
Dorset plans conference to launch landmark nutritional care scheme
16th Apr 2013 - 11:05
People 1st seeks employer feedback on apprenticeship content and delivery
15th Apr 2013 - 12:31
61% of hospitality businesses expect to create jobs this year, finds Barclays
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