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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
3rd Feb 2011 - 00:00
Colleges through to regional stages of Nestlé Toque d'Or revealed
3rd Feb 2011 - 00:00
Contract caterer Elior raises £30,000 for Help for Heroes
3rd Feb 2011 - 00:00
40% of UK food and beverage industry leaders describe climate as “challengingâ€
2nd Feb 2011 - 00:00
Wessex Salon Culinaire adds Royal category to the competition schedule
2nd Feb 2011 - 00:00
Chris Galvin to head judging panel of the Craft Guild of Chefs Graduate Awards 2011
2nd Feb 2011 - 00:00
Craft Guild's Culinary Academy excels at Hospitality
2nd Feb 2011 - 00:00
Apprenticeships are key to hospitality growth, says People 1st
1st Feb 2011 - 00:00
Catermasters crowns its Employee of the Year
1st Feb 2011 - 00:00
Roux Scholarship 2011 compet tion – deadline extended even further
1st Feb 2011 - 00:00
Contract Caterer Compass Group wins Champions Award
1st Feb 2011 - 00:00
Cadbury Dairy Milk to donate 20% of profits in Fairtrade Fortnight initiative
1st Feb 2011 - 00:00
Just days left to enter 2011 Chaîne des Rôtisseurs Young Chef and Young Sommelier contests
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