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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
1st Nov 2010 - 00:00
Bocuse D'Or funds to be boosted at CESA pre-conference dinner
1st Nov 2010 - 00:00
Big Draw winners get ready to revitalise Heinz' sauce range
1st Nov 2010 - 00:00
Lyons Seafoods wins Sustainable Impact on the Land award
29th Oct 2010 - 00:00
Ffos Las Bridles restaurant wins best new catering concept award
29th Oct 2010 - 00:00
Listening to students gives Redcliffe key to success at Midlands colleges
29th Oct 2010 - 00:00
TV chef gets spicy with Tower Hamlets cooks
29th Oct 2010 - 00:00
The world wants to eat a full English breakfast, says VisitBritain report
28th Oct 2010 - 00:00
Berkins Deli wins ‘Sausage of the Year’ award
28th Oct 2010 - 00:00
Spice Time gets the healthy meal approval
28th Oct 2010 - 00:00
Catering Academy highlight commitment to staff with national Q&A seminars
28th Oct 2010 - 00:00
Flora creates healthy recipe booklet for chefs
27th Oct 2010 - 00:00
Hertfordshire Council unveil cool catering for sixth form cafe
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