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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
19th Jan 2011 - 00:00
Sodexo staff members achieve NVQ qualifications in nutrition
19th Jan 2011 - 00:00
Peyton and Byrne launches restaurant at the Royal Academy of Arts
19th Jan 2011 - 00:00
The Savoy Gastronomes' Olive Barnett Award 2011 – call for entries
19th Jan 2011 - 00:00
BFFF launches UK's first frozen food conference and exhibition
19th Jan 2011 - 00:00
Calling all chefs for Kraft Foods national Young Chef of the Year
18th Jan 2011 - 23:00
BFFF launches UK's first frozen food conference and exhibition
18th Jan 2011 - 00:00
The University Hospital Aintree partners with The Vegetarian Society to develop food for hospital menus
18th Jan 2011 - 00:00
Lifespan Catering Services celebrates 20th anniversary
18th Jan 2011 - 00:00
Cost Sector Catering Awards 2011
18th Jan 2011 - 00:00
Chefs have two weeks left to enter 2011 Roux Scholarship competition
18th Jan 2011 - 00:00
Top chefs demo in Masterclass Theatre at Hotel and Catering Show
18th Jan 2011 - 00:00
Cauldron Foods sponsors National Vegetarian Week for fifth time
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