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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
23rd Jan 2011 - 23:00
Nutrition Point launches gluten free foodservice range for caterers
23rd Jan 2011 - 23:00
Caterer Aramark shows school kids the importance of good nutrition
21st Jan 2011 - 00:00
Campaigners attack government for buying endangered fish in public sector
21st Jan 2011 - 00:00
Philippe Rossiter to speak at ScotHot event
21st Jan 2011 - 00:00
Britain has second highest chocolate consumption rate in Europe
21st Jan 2011 - 00:00
FDF appoints new director of communications
21st Jan 2011 - 00:00
Westminster student wins Mutton Renaissance Student Chef Challenge
21st Jan 2011 - 00:00
Devon chef Dez Turland crowned the Vive le Cheese regional recipe champion
21st Jan 2011 - 00:00
Movenpick ice cream appoints country business manager
19th Jan 2011 - 00:00
Host Contract Management appoints new marketing manager
19th Jan 2011 - 00:00
Sodexo staff members achieve NVQ qualifications in nutrition
19th Jan 2011 - 00:00
Peyton and Byrne launches restaurant at the Royal Academy of Arts
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