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16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
6th Oct 2010 - 00:00
WKC chef lecturer wins 2010 Dessert of the Year contest
6th Oct 2010 - 00:00
HOSPITALITY INDUSTRY COULD SAVE MILLIONS AS PROFESSIONAL COOKERY DIPLOMA NUMBER SOAR
5th Oct 2010 - 00:00
Caterer Searcy's adds to its growing portfolio
5th Oct 2010 - 00:00
New president elected for Food and Drink Federation
5th Oct 2010 - 00:00
Caterer Charlton House gets behind Mary's Meals charity
5th Oct 2010 - 00:00
Performance students get lesson in healthy eating courtesy of Sodexo
5th Oct 2010 - 00:00
Jamie Oliver "keen to work with health secretary in the future" - after Lansley apologises
5th Oct 2010 - 00:00
Starbucks puts food hygiene and customer service NVQs on the menu
5th Oct 2010 - 00:00
Budding chefs take centre stage at Nottingham Food and Drink Festival
5th Oct 2010 - 00:00
CP Foods appoints senior commercial manager
5th Oct 2010 - 00:00
Ignoring disabled customers could cost UK hospitality industry billions
4th Oct 2010 - 00:00
Charity 'Ready Steady Cook-off' raises over £1,000 for Hospitality Action
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