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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
1st Nov 2010 - 00:00
Catering company Vacherin crowns winners of Hot Nosh competition
1st Nov 2010 - 00:00
Bocuse D'Or funds to be boosted at CESA pre-conference dinner
1st Nov 2010 - 00:00
Big Draw winners get ready to revitalise Heinz' sauce range
1st Nov 2010 - 00:00
Lyons Seafoods wins Sustainable Impact on the Land award
29th Oct 2010 - 00:00
Ffos Las Bridles restaurant wins best new catering concept award
29th Oct 2010 - 00:00
Listening to students gives Redcliffe key to success at Midlands colleges
29th Oct 2010 - 00:00
TV chef gets spicy with Tower Hamlets cooks
29th Oct 2010 - 00:00
The world wants to eat a full English breakfast, says VisitBritain report
28th Oct 2010 - 00:00
Berkins Deli wins ‘Sausage of the Year’ award
28th Oct 2010 - 00:00
Spice Time gets the healthy meal approval
28th Oct 2010 - 00:00
Catering Academy highlight commitment to staff with national Q&A seminars
28th Oct 2010 - 00:00
Flora creates healthy recipe booklet for chefs
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