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Public sector catering procurement ‘pioneer’ recognised in New Year Honours

9th Jan 2026 - 07:00

Public sector catering procurement ‘pioneer’ recognised in New Year Honours list

Bidfresh redefines sustainability framework with release of ‘Growing Greener’ report

9th Jan 2026 - 07:00

Bidfresh redefines sustainability framework with release of ‘Growing Greener’ report

Lexington launches ‘UK’s first fully robotic barista’ at BT Snowhill

9th Jan 2026 - 06:00

Lexington launches ‘UK’s first fully robotic barista’ at BT Snowhill

UK remains largest export market for Irish food & drink in 2025

9th Jan 2026 - 06:00

UK remains largest export market for Irish food & drink in 2025

Tesco helps families with launch of ‘Less to pay for 5-a-day’ campaign

9th Jan 2026 - 05:00

Tesco helps families with launch of ‘Less to pay for 5-a-day’ campaign

Winterhalter outlines seven January jobs to prevent a kitchen catastrophe

9th Jan 2026 - 05:00

Winterhalter outlines seven January jobs to prevent a kitchen catastrophe

More News

8th Jun 2010 - 00:00

Organic baby producer BabyDeli wins deal with Asda cafes

8th Jun 2010 - 00:00

Contract caterer Aramark wins bronze in Corporate Responsibility Index 2009

8th Jun 2010 - 00:00

British Hospitality Association cautiously welcomes national food hygiene rating scheme

8th Jun 2010 - 00:00

BEACON ENDS FINANCIAL YEAR ON A HIGH NOTE

8th Jun 2010 - 00:00

Westminster Kingsway College student wins MSK Evolution in Food Award 2010

7th Jun 2010 - 00:00

Contract caterer Sodexo named one of best performing companies for corporate responsibility

7th Jun 2010 - 00:00

Caterer Elior Avenance wins new NHS contract

7th Jun 2010 - 00:00

Food for Life Partnership nominated for National Lottery Awards

4th Jun 2010 - 00:00

Sunderland school wins Â£5,000 for outstanding meals service

4th Jun 2010 - 00:00

Caterer Prestige Scotland teams up with Thirlestane Castle

4th Jun 2010 - 00:00

ChaÃ®ne des RÃ´tisseurs Young Chef of the Year Competition 2010 winner announced

4th Jun 2010 - 00:00

Chefs invited to take part in Game-to-Eat workshops