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Latest News
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5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
More News
5th Nov 2009 - 00:00
S&M Cafes offer London cabbies a free sausage sandwich
5th Nov 2009 - 00:00
Fourth Hospitality takes top honours at 2009 Pay Awards
5th Nov 2009 - 00:00
Leiths bucks the trend despite recession
5th Nov 2009 - 00:00
ESS chefs win Best in Class at Combined Services Culinary Challenge 2009
4th Nov 2009 - 00:00
‘Almost all eggs purchased in public sector are from caged hens’
4th Nov 2009 - 00:00
Pubs, clubs and restaurants to get VAT extension on New Year's Eve
4th Nov 2009 - 00:00
Motherwell College trainee chefs selected to work for Gordon Ramsay
4th Nov 2009 - 00:00
Catering and hospitality businesses urged to cut down on waste
3rd Nov 2009 - 00:00
BaxterStorey announces appointment of executive development chef
3rd Nov 2009 - 00:00
BaxterStorey will continue to supply catering to Barclays Bank
3rd Nov 2009 - 00:00
'Staycation' trend set to continue throughout 2010 giving tourism a boost
3rd Nov 2009 - 00:00
Classic Sunday roast is nation's favourite Brit dish
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