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Latest News
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29th Apr 2024 - 07:00
Veg Power creates eLearning platform to improve UK’s dietary health
29th Apr 2024 - 07:00
ISS successfully listed in Crown Commercial Services Healthcare Framework
29th Apr 2024 - 06:00
Solent Hospital aiming to reduce food waste by introducing blue crockery
29th Apr 2024 - 06:00
Michael Hales awarded Freedom of the City of London
29th Apr 2024 - 05:00
Final opportunity for young chefs to enter 2024 Graduate Awards
29th Apr 2024 - 05:00
Caterer Vacherin wins ACE Quiz Night for second consecutive year
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21st Feb 2012 - 00:00
The Craft Guild adds turkey to family food appreciation workshop ingredients
20th Feb 2012 - 11:45
LACA national summit addresses key concerns
20th Feb 2012 - 00:00
Craft Guild joins forces with PACE to support hospitality training
15th Feb 2012 - 00:00
Authentic Food Company secures Vegetarian Society approval
15th Feb 2012 - 00:00
Spotlight on food safety at Hotelympia’s Salon Culinaire
15th Feb 2012 - 00:00
Food Standards Agency provides funding for Olympics food safety
15th Feb 2012 - 00:00
Charlton House wins catering contract with Dune
15th Feb 2012 - 00:00
Frozen food can reduce pressure on foodservice industry
14th Feb 2012 - 00:00
Lindley Venue Catering launches branded retail food outlets
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