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14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
More News
29th May 2008 - 00:00
Cornwall College hosts sea fish masterclass
28th May 2008 - 00:00
'A Touch of Class' kicks off next month
28th May 2008 - 00:00
A taste of Asia at Bryanston School
28th May 2008 - 00:00
Young Chef Young Waiter – open for entries
28th May 2008 - 00:00
Poultry market rises by 16%
27th May 2008 - 00:00
Lewisham school children meet the growers
27th May 2008 - 00:00
FSA offering Cookit grants for schools
27th May 2008 - 00:00
Organic milk is proven to be superior
27th May 2008 - 00:00
Chef's chicken campaigns working
27th May 2008 - 00:00
FDF discusses salt reduction at CAOBISCO conference
23rd May 2008 - 00:00
Schools teams up for Soil Association Organic Fortnight
23rd May 2008 - 00:00
Willow Water Supports School Initiative
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