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Latest News
View News Archive
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
More News
2nd May 2025 - 06:00
Fuelling Minds pledges positive social impact as it steps into sector
2nd May 2025 - 05:00
Combi oven manufacturer Unox joins Ceda as silver partner
2nd May 2025 - 05:00
iPRO renews partnership with Royal Navy Rugby League
1st May 2025 - 07:00
Research highlights parents’ concerns about unhealthy food promotions
1st May 2025 - 07:00
Leicestershire school wins Food For Life gold award for serving healthy meals
1st May 2025 - 06:00
Signature Dining aiming to break Guinness World Record celebrating VE Day
1st May 2025 - 06:00
WSH urges foodservice sector to commit to higher welfare milk
1st May 2025 - 05:00
Valentine & Cuisinequip appoints regional sales manager
1st May 2025 - 05:00
Ceda announces Peter Kay is set to retire
30th Apr 2025 - 07:00
Chefs in Schools launches guides to help schools deliver breakfast clubs
30th Apr 2025 - 07:00
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
30th Apr 2025 - 06:00
Compass Group welcomes Skills Minister to Xcelerate hub
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