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Latest News
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27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
16th Nov 2023 - 07:00
Chartwells renews partnership with University of Sussex prioritising sustainability
16th Nov 2023 - 06:00
Amadeus joins forces with food to go company for a sustainable lunch experience
16th Nov 2023 - 06:00
APPG launches 2023/24 Excellence in School Food Awards
16th Nov 2023 - 05:00
Historic chef competition International Salon Culinaire opens for entries
16th Nov 2023 - 04:00
Survey finds foodservice industry joint top for absorbing costs
15th Nov 2023 - 07:00
Chefs in Schools calls on Government to prioritise school food in autumn budget
15th Nov 2023 - 06:00
Food industry leaders pledge support for Coronation Food Project
15th Nov 2023 - 06:00
Hobart & Loopcycle partnership paves way for supply chain transparency
15th Nov 2023 - 06:00
Eurest becomes first caterer to roll out Heinz Brekkie range
15th Nov 2023 - 05:00
HIT Training announces appointment of new managing director
15th Nov 2023 - 05:00
Springboard opens nominations to Awards for Excellence 2024
14th Nov 2023 - 07:00
College in Middlesbrough plans to withhold school lunches for those behind on payments
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