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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
7th Nov 2023 - 07:00
LACA chair appears on Radio Kent promoting importance of National School Meals Week
7th Nov 2023 - 06:00
ESS launches latest beehive project at RAF Marham
7th Nov 2023 - 06:00
MP Caroline Lucas calls for new statutory Food Resilience Committee
7th Nov 2023 - 05:00
MCS creates free training programme to ‘inspire’ chefs to ‘save our seas’
7th Nov 2023 - 05:00
Contract caterers' third-quarter sales climb 15% year-on-year
6th Nov 2023 - 07:00
Nominations open for 2024 Public Sector Catering Awards
6th Nov 2023 - 07:00
LACA chair outlines key objectives for National School Meals Week
6th Nov 2023 - 06:00
Clink Charity receives national recognition for prison training programme
6th Nov 2023 - 06:00
Restaurant Associates appoints Adam Thomason as culinary director
6th Nov 2023 - 05:00
M&S Food to donate 1m fresh & healthy meals with help of FareShare
6th Nov 2023 - 05:00
Yeo Valley Organic offers primary schools a chance to win a forest experience
3rd Nov 2023 - 07:00
Real Good Ketchup sees school demand ‘soar’ for its healthier sauce
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