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Latest News
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
5th Sep 2024 - 05:00
Institute of Hospitality appoints Board of Trustees chair
5th Sep 2024 - 05:00
Only A Pavement Away announces date for Cook & Dine fundraiser
4th Sep 2024 - 07:00
Chef teams up with his former prison officer to row across Atlantic Ocean for charity
4th Sep 2024 - 07:00
Sodexo appoints CEO for its schools & universities business
4th Sep 2024 - 06:00
Savoy Educational Trust funding tackles food teaching crisis in schools
4th Sep 2024 - 06:00
Soft Drinks Industry Levy helps reduce children’s sugar consumption
4th Sep 2024 - 05:00
Yeo Valley Organic welcomes school pupils to Somerset farm
4th Sep 2024 - 05:00
Business Confidence Survey finds hospitality leaders remain cautious on future
3rd Sep 2024 - 07:00
Public Sector Catering Alliance announces programme for inaugural Forum
3rd Sep 2024 - 07:00
Love British Food unveils plans for 23rd edition of British Food Fortnight
3rd Sep 2024 - 06:00
ProVeg praises UK’s £15m investment in alternative protein centre
3rd Sep 2024 - 06:00
QuornPro launches new division to deliver complete menu solutions
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