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16th Jun 2026 - 07:00
Care sector stalwart Sue Cawthray retires after 30 years in industry
16th Jun 2026 - 07:00
The School Food People unveils 2026 SCOTY schedule for national final
16th Jun 2026 - 06:00
Nestlé Professional crowns 2026 Toque d’Or champions
16th Jun 2026 - 06:00
UCB integrates dysphagia training within commis chef apprenticeship
16th Jun 2026 - 05:00
Anaphylaxis UK & Allergy UK to join forces in merger
16th Jun 2026 - 05:00
Stephen Kinkead takes home Lockhart’s Lifetime Achievement accolade
More News
16th Oct 2024 - 06:00
Cleverchefs Group becomes one of fastest growing businesses in UK
16th Oct 2024 - 05:00
Central Foods appoint new business development executive
15th Oct 2024 - 16:14
Craft Guild of Chefs announce passing of Murray Chapman
15th Oct 2024 - 07:00
TUCO announces appointment of Amanda Pettingill as new chair
15th Oct 2024 - 07:00
LACA unveils 2025 SCOTY competition rules & entry criteria
15th Oct 2024 - 06:00
Foodservice Equipment Association publishes 2024 Buyer’s Guide
15th Oct 2024 - 06:00
Midlothian Council gives free school meal samples to primary pupils
15th Oct 2024 - 05:00
Study reveals how modern Brits like their eggs in the morning
15th Oct 2024 - 05:00
Burnt Chef Project releases its 2023-34 Social Impact Report
14th Oct 2024 - 07:00
Government ‘must introduce mandatory display of food hygiene ratings in England’ says CIEH
14th Oct 2024 - 07:00
VIVA report finds 56% of parents concerned about nutritional value of school food & drink
14th Oct 2024 - 06:00
Sodexo’s net zero supply chain strategy wins two sustainability awards
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