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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
15th May 2023 - 05:00
The Burnt Chef Project publishes 2022 social impact report
12th May 2023 - 09:34
Frozen food market returns to volume growth in Q1 of 2023
12th May 2023 - 09:15
HelloFresh releases fruit & veg guide to help people save money
12th May 2023 - 08:23
Compass UK announces plans to ‘decarbonise’ 180m meals
12th May 2023 - 06:00
LACA chair provides update on UFSM funding
12th May 2023 - 05:00
East Midlands school chef qualifies for SCOTY final
12th May 2023 - 05:00
Wholesaler JJ Foodservice adds lobster, scallops & crab to range
11th May 2023 - 07:00
Aramark delivers 46,000 meals to support Coronation of King Charles III
11th May 2023 - 07:00
Scottish Council writes off £32,000 unpaid school meals fees
11th May 2023 - 06:00
Final chance to enter NACC’s Care Chef of the Year competition
11th May 2023 - 06:00
Chartwells school chef advances to SCOTY final
11th May 2023 - 05:00
School Food Matters to showcase garden at RHS Chelsea Flower Show
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