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Latest News
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
26th Oct 2023 - 05:00
Brakes becomes BII Sustainability Champion
25th Oct 2023 - 07:00
CRG joins forces with The Natasha Allergy Research Foundation
25th Oct 2023 - 07:00
Research reveals education caterers forced to cut portion sizes amidst price hikes
25th Oct 2023 - 06:00
Cook and Share initiative to bring nation together through good food
25th Oct 2023 - 06:00
Report finds vegans ‘ignored’ by local councils
25th Oct 2023 - 05:00
VfL names Awards for Excellence in care catering winners
25th Oct 2023 - 05:00
Leicester’s Grow Your Own Grub competition announces winner
24th Oct 2023 - 08:30
Trends show hospitality becoming ‘workplace of choice’ for the over 50s
24th Oct 2023 - 08:27
Community Blend coffee initiative helps Peruvian growers and UK social enterprise
24th Oct 2023 - 08:22
Bidfood rolls out next part of care home ‘pop-up party series’
24th Oct 2023 - 06:00
NHS Supply Chain to host two Chef’s Academy events
24th Oct 2023 - 05:00
Workplace caterer BM creates role focussed on team development
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