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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
8th Mar 2023 - 06:00
First Choice UK hosts ‘Inspiring 24/7 catering for the NHS’ event
8th Mar 2023 - 05:00
HIT Training strengthens board with four new directors
8th Mar 2023 - 05:00
Data shows surge in UK workers seeking hospitality jobs for additional income
7th Mar 2023 - 09:06
Restaurant Associates announces 'outstanding reduction' in emissions from animal proteins
7th Mar 2023 - 07:00
Sodexo prevents 236 tonnes of food waste in last year
7th Mar 2023 - 06:00
Cardiff Commitment offers school catering employment pathway to pupils
7th Mar 2023 - 06:00
Contract caterer BM appoints Delphis Eco as approved supplier
7th Mar 2023 - 05:00
Research finds classic breakfast staples becoming more popular
7th Mar 2023 - 05:00
Nestlé Professional celebrates 35th anniversary of Toque d’Or competition
6th Mar 2023 - 08:55
Fruit & vegetable shortage affecting millions of school meals
6th Mar 2023 - 07:00
Startup Foodsteps launches free access to carbon impact platform
6th Mar 2023 - 06:00
Sodexo Stop Hunger Foundation raises over £144,000 to tackle food insecurity
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