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Latest News
31st Oct 2025 - 07:00
Lexington Independents secures catering contract with school in Leicester
31st Oct 2025 - 07:00
Fun Friday Food Facts: Halloween edition
31st Oct 2025 - 07:00
Compass Group names Lee Redman as Senior Chef of the Year winner
31st Oct 2025 - 06:00
Company of Cooks partners with Diageo at Guinness Open Gate Brewery
31st Oct 2025 - 06:00
BM Caterers joins forces with Adam Byatt Restaurant Group
31st Oct 2025 - 05:00
Simply Lunch launches Christmas range to support charity Meals & More
More News
12th Sep 2023 - 06:00
ESS partners with Aberdeenshire Farmers ‘The Artisan Grower’
12th Sep 2023 - 05:00
IoH publishes equity, diversity & inclusion glossary for hospitality industry
12th Sep 2023 - 05:00
Action Against Hunger launches 12th edition of Love Food Give Food campaign
11th Sep 2023 - 08:11
Food tech start-up Zess partners with Sysco GB on plant-based launch
11th Sep 2023 - 08:05
Contractor BaxterStorey’s food waste action saves equivalent of 6,500 meals
11th Sep 2023 - 07:00
Food inflation in hospitality slows as retail prices begin to fall
11th Sep 2023 - 05:00
Latest Rational TrendTalk looks at topic of ‘when food cultures meet’
11th Sep 2023 - 05:00
BM Caterers achieves one-star Best Companies accreditation
11th Sep 2023 - 05:00
Purity Soft Drinks reports ‘transformational’ year as sales up more than a third
8th Sep 2023 - 07:00
Apetito webinar features Tanya Ednan-Laperouse guarding against allergens in care homes
8th Sep 2023 - 07:00
Chartwells serves up summer food workshops to 1,400 families across UK
8th Sep 2023 - 06:00
Independent school caterer Palmer & Howells appoints managing director
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