Public Sector Catering News

Latest News

LACA ambassadors Tanya & Nadim Ednan-Laperouse

4th Jul 2025 - 08:35

Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan

Image credit: University of Bristol

4th Jul 2025 - 07:00

Researchers launch new social venture to tackle food waste & support farmers

Steph Johnstone, regional sourcing manager at Bidfood Scotland

4th Jul 2025 - 06:00

Bidfood Scotland strengthens local sourcing credentials with appointment

Credit: Jodi Hinds. Kana Kana wins Lexington Catering’s Casual Dining competition

4th Jul 2025 - 06:00

Japanese food concept wins Lexington Catering’s Casual Dining competition

Sodexo Ireland wins Company of the Year accolade

4th Jul 2025 - 05:00

Sodexo Ireland receives Company of the Year accolade

TUCO unveils range of speakers for upcoming Summer Conference

4th Jul 2025 - 05:00

TUCO unveils range of speakers for upcoming Summer Conference

More News

10th May 2023 - 09:46

Finishing Touches competition offers £250 to Best in Show winner

‘Eating for the Elderly’

10th May 2023 - 08:50

British library to host event on ‘Eating for the Elderly’

10th May 2023 - 08:19

Hoshizaki UK announces launch of ‘innovative’ virtual showroom

Love British Food publishes social mission statement

10th May 2023 - 06:00

Love British Food publishes social mission statement

10th May 2023 - 05:00

Craft Guild of Chefs names 36 Graduate Awards semi-finalists

Leeds Beckett University introduces food waste recycling initiative

9th May 2023 - 10:17

Leeds Beckett University introduces food waste recycling initiative

Hearty Meal Bags

9th May 2023 - 09:24

Bolton NHS Trust starts food parcel scheme for vulnerable patients

9th May 2023 - 06:00

NACC & APSE join forces to create Meals on Wheels survey

Nottingham restaurant supports next generation of chefs

9th May 2023 - 05:00

Nottingham restaurant Cleaver & Wake supports next generation of chefs

Thomas Franks appoints Robert Aikens as chef consultant

9th May 2023 - 05:00

Thomas Franks appoints Robert Aikens as chef consultant

5th May 2023 - 08:33

East Ayrshire catering manager wins Food for Life Challenge

5th May 2023 - 07:00

Fun Friday Food Facts King’s Coronation edition