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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
2nd Mar 2023 - 06:00
Only A Pavement Away places 300 people into hospitality employment
2nd Mar 2023 - 05:00
The Compleat Food Group appoints first chief people officer
2nd Mar 2023 - 05:00
School pastry chef secures silver medal at Global Young Chefs Challenge heat
1st Mar 2023 - 09:03
McDougalls sponsors 2023 Finishing Touches competition
1st Mar 2023 - 07:00
Voters demand Government extends free school meals nationally
1st Mar 2023 - 07:00
The Pantry looks for new ways to reduce sugar on school menus
1st Mar 2023 - 06:00
Wholesaler Thomas Ridley strengthens sales team with new director
1st Mar 2023 - 05:00
Vegetarian Society Cookery School searches for best young Northern chef
1st Mar 2023 - 05:00
Burnt Chef Project appoints non-exec board to tackle mental health issues
28th Feb 2023 - 07:00
PSC Alliance survey finds 80% caterers still experiencing food shortages
28th Feb 2023 - 07:00
Tom Kerridge partners with Knorr Professional Bouillons to create online training for chefs
28th Feb 2023 - 06:00
Young Ukrainian refugee achieves perfect score at culinary event
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