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4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
29th Nov 2023 - 06:00
BaxterStorey’s Project Knead trebles training target
29th Nov 2023 - 05:00
Cyrus Todiwala drums up support for Zest Quest Asia awards night
29th Nov 2023 - 05:00
Fresh Direct new packaging saves almost 50 tonnes of plastic annually
28th Nov 2023 - 10:35
Sysco GB announces £15m investment in Brakes Scotland Newhouse depot
28th Nov 2023 - 08:34
Previous winners highlight importance of entering Public Sector Catering Awards
28th Nov 2023 - 06:00
Company of Cooks elevates sustainable offer at BMA House
28th Nov 2023 - 06:00
Compass launches regional community skills & learning hubs
28th Nov 2023 - 05:00
Fife Council celebrates 30 years of school meals
28th Nov 2023 - 05:00
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
27th Nov 2023 - 10:16
How going meat-free once a week could help the planet – as predicted by AI
27th Nov 2023 - 10:05
Harvest Fine Foods announces plan to feed 1,200 Southampton families
27th Nov 2023 - 09:37
Oakhouse Foods partners with Refreshment Systems to offer hospital staff 24/7 food
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