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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
25th Apr 2023 - 08:44
Food Foundation releases ‘powerful’ short film on cost of living crisis
25th Apr 2023 - 07:00
Sodexo’s Michael Taylor wins Springboard Ambassador of the Year title
25th Apr 2023 - 06:00
Celebrity chef Dipna Anand ‘inspires’ & supports Compass apprentices
25th Apr 2023 - 06:00
Scottish Council achieves Food for Life bronze award for 2nd consecutive year
25th Apr 2023 - 05:00
Eleven baristas graduate from social enterprise Well Grounded’s training programme
24th Apr 2023 - 08:36
NHS England teams up with Compass for 24/7 hospital food event
24th Apr 2023 - 07:00
Wholesaler Brakes announces six month price hold on over 1,000 products
24th Apr 2023 - 06:00
Sodexo Live! starts summer recruitment drive to fill 1,500 vacancies
24th Apr 2023 - 06:00
365 Retail Markets acquires food technology company Kafoodle
24th Apr 2023 - 05:00
Caterer Vacherin emerges victorious at ACE Quiz Night
24th Apr 2023 - 05:00
Phoenix Dinner raises £7,000 for two hospitality charities
21st Apr 2023 - 09:09
Hospital Caterers Association recognises excellence at awards ceremony
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