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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
24th Feb 2023 - 06:00
WRAP report finds portion size biggest factor in creating food waste
24th Feb 2023 - 05:00
First Choice Group & CCS announce joint charity of the year 2023
24th Feb 2023 - 05:00
Supplier of catering equipment Valentine introduces VITOconnect
24th Feb 2023 - 04:00
ACE to host annual Quiz night
23rd Feb 2023 - 07:00
Catering industry leaders meet to discuss procurement, staffing & inflation
23rd Feb 2023 - 06:00
Contract caterer Elior launches Lifetime of Enrichment programme
23rd Feb 2023 - 06:00
LACA unveils 'If not now, when?' theme for 2023 Main Event
23rd Feb 2023 - 06:00
Levy appoints regional executive chef for Scotland
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
23rd Feb 2023 - 05:00
Wholesaler Booker helps to redistribute 5m meals to feed vulnerable people
22nd Feb 2023 - 07:00
Eurest partners with University of Oxford on ‘sustainable nudging’ research
22nd Feb 2023 - 07:00
Research finds converting food waste to protein could 'solve global hunger crisis'
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