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18th Dec 2025 - 05:00
Merchant Gourmet to donate up to 3,000 meals this Christmas
18th Dec 2025 - 05:00
Aramark UK expands partnership with Armed Forces Charity
17th Dec 2025 - 07:00
Public Sector Catering reveals most read stories in 2025
17th Dec 2025 - 07:00
The Clink Charity wins tender to retain its restaurant at HMP Brixton
17th Dec 2025 - 06:00
Walsall launches 5-year Food Plan to ‘transform’ local food system
17th Dec 2025 - 06:00
One Retail partners with Grind at London Waterloo Station
More News
16th Oct 2023 - 05:00
FEA Conference promises ‘information, inspiration and introductions’
16th Oct 2023 - 05:00
McCain Foodservice Solutions celebrates sell out street food market
13th Oct 2023 - 08:37
Public Sector Catering Alliance responds to report on antibiotics in food chain
13th Oct 2023 - 07:00
HASUK launches first report on food allergy near misses
13th Oct 2023 - 06:00
Sysco GB to offer sustainability training to all 8,000 colleagues
13th Oct 2023 - 06:00
Compass Group reaffirms commitment to climate action
13th Oct 2023 - 05:00
Events by Amadeus celebrates new deal with Unique Venues Birmingham
13th Oct 2023 - 05:00
Sodexo Stop Hunger support for Armed Forces charity reaches £500,000
12th Oct 2023 - 09:53
Alliance to Save Our Antibiotics calls on Government to strengthen school & hospital food standards
12th Oct 2023 - 07:00
PSC Expo to feature innovative suppliers at exhibition
12th Oct 2023 - 06:00
Kirklees Catering Service attains Allergen Accreditation
12th Oct 2023 - 06:00
Love British Food shares ten school meal recipes
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