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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
21st Apr 2023 - 06:00
Compass supports expansion of Change Please across public sector sites
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
21st Apr 2023 - 05:00
Plant-based ingredient manufacturer Novo Farina achieves AA food safety certification
21st Apr 2023 - 05:00
Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards
20th Apr 2023 - 09:51
Hospital Caterers Association Forum kicks-off
20th Apr 2023 - 07:00
ProVeg recognises healthy lunches by handing out School Plates Awards
20th Apr 2023 - 06:00
ESS delivers new dining concept for the army
20th Apr 2023 - 06:00
NHS Supply Chain hosts two Chef’s Academy training sessions
20th Apr 2023 - 05:00
Chef Clare Smyth takes on Bocuse d’Or UK Presidency
20th Apr 2023 - 05:00
Riso Gallo names Young Risotto Chef of the Year competition winner
19th Apr 2023 - 07:00
Public Sector Catering starts search for plant-based food heroes
19th Apr 2023 - 06:00
City Catering unveils new summer menu for schoolchildren
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