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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
16th Feb 2023 - 06:00
Caterers to take part in International School Meals Day
16th Feb 2023 - 05:00
Royal Academy of Culinary Arts appoints new chief executive
16th Feb 2023 - 04:00
Contract caterer Thomas Franks sends essential food supplies to Ukraine
15th Feb 2023 - 07:00
Sodexo secures £16.5m five-year contract with TriRx Pharmaceutical Services
15th Feb 2023 - 07:00
All year one pupils in Swansea to be offered free school meals
15th Feb 2023 - 06:00
Sysco launches ‘climate stripes’ electric vehicle in Great Britain
15th Feb 2023 - 06:00
Food for Life schools celebrate World Pulses Day with BeanMeals
15th Feb 2023 - 05:00
Corporate food ordering platform EatFirst acquires Feedr from Compass Group
15th Feb 2023 - 05:00
Research finds recruitment as one of biggest challenges facing public services
14th Feb 2023 - 09:16
Survey finds half of Gen Z planning to ditch dining out on Valentine’s Day
14th Feb 2023 - 07:00
Olio starts partnership with Multi-Academy Trust to fight food waste in schools
14th Feb 2023 - 06:00
Research shows vegetable sales declining in cost of living crisis
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