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Latest News
4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
9th Nov 2023 - 06:00
Apetito celebrates eight years of supporting real living wage
9th Nov 2023 - 05:00
UCB joins forces with Birmingham City Council to host food security event
9th Nov 2023 - 05:00
HC-One partners with Cake4Kindness to help local charities
8th Nov 2023 - 07:00
Pelican offers caterers market insight and trends with new Q4 report
8th Nov 2023 - 06:00
Food Foundation unveils Peas Please veg champion prize winners
8th Nov 2023 - 06:00
Sodexo supports Purpose Coalition Awards to recognise social mobility leaders
8th Nov 2023 - 06:00
Chartwells Universities secures ten year contract extension with Northumbria University
8th Nov 2023 - 05:00
Study finds 1m children experienced destitution within last year
8th Nov 2023 - 05:00
Essential Cuisine achieves AA Grade from BRCGS
7th Nov 2023 - 07:00
LACA chair appears on Radio Kent promoting importance of National School Meals Week
7th Nov 2023 - 07:00
Sodexo adds ten years to 50-year partnership with Tettenhall College
7th Nov 2023 - 06:00
MP Caroline Lucas calls for new statutory Food Resilience Committee
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