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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
26th Mar 2024 - 07:00
LACA launches guidance on school breakfast provision
26th Mar 2024 - 06:00
Eat Culture, Nottingham Catering embraces Eat Them to Defeat Them campaign
26th Mar 2024 - 06:00
ProVeg creates Youth Board to encourage shift towards sustainable food systems
26th Mar 2024 - 06:00
Contract caterer Elior raises more than 100,000 for Water Unite
26th Mar 2024 - 05:00
Only A Pavement Away appoints Evangeline Harbury as charity ambassador
26th Mar 2024 - 05:00
Norwegian Seafood Council strikes 2.5 year partnership with footballer Erling Haaland
25th Mar 2024 - 08:30
BM Caterers announces passing of co-founder Ian Mitchell
25th Mar 2024 - 07:00
Sustainable growth leads agenda at Sodexo’s Partners with Purpose conference
25th Mar 2024 - 06:00
Restaurant Associates launches 2024 Future Leaders apprenticeship programme
25th Mar 2024 - 06:00
Crimson Manor Dementia Care Home achieves Food for Life gold accolade
25th Mar 2024 - 05:00
Research uncovers why less than a quarter of Brits consume their 5-a-day
25th Mar 2024 - 05:00
Analysis reveals ribeye as UK’s favourite cut of steak
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