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Latest News
3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
More News
9th Aug 2023 - 08:45
Competition sponsors take NCOTY semi-finalists on ‘immersive culinary journey’
9th Aug 2023 - 08:33
Scottish consumption of sugary drinks ‘highest in least affluent areas’
8th Aug 2023 - 10:21
Royal Stoke Hospital unveils its 24/7 staff feeding solution
8th Aug 2023 - 10:15
Care Chef of the Year final line-up is confirmed
8th Aug 2023 - 09:44
Fancy chicken paté ice cream? If not, what about spinach?
8th Aug 2023 - 09:42
Birmingham launches city food system strategy for health and sustainability
8th Aug 2023 - 09:40
Next steps for data and transparency in the food system – a conference
7th Aug 2023 - 07:13
Rising number of catering and hospitality companies fall into administration
7th Aug 2023 - 07:09
Shine Catering delivers kitchen for Bromley special school catering team
7th Aug 2023 - 07:05
Hospitality industry leaders call for collaboration to attract more young people
7th Aug 2023 - 07:01
ESS wins six-year catering contract with Port of Felixstowe
7th Aug 2023 - 06:37
Farm visits encourage NHS caterers to take part in British Food Fortnight
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