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23rd Mar 2026 - 07:00
Sodexo modernises food services at Ipswich Hospital with new restaurant
23rd Mar 2026 - 07:00
Food Foundation publishes data showing food insecurity levels rising in UK
23rd Mar 2026 - 06:00
Elior UK becomes title sponsor of Champ Rugby in multi-year deal
23rd Mar 2026 - 06:00
Harlech Foodservice 2026 expo pulls record crowds & £3m in sales
23rd Mar 2026 - 05:00
The School Food People adds 6 new classes to 2026 Finishing Touches
23rd Mar 2026 - 05:00
Umbrella Training responds to Government apprenticeship reforms
More News
20th Dec 2023 - 07:00
300 chefs heading back to school to ‘inspire’ next generation of culinary talent
20th Dec 2023 - 06:00
Compass Cymru launches Junior Chef Academy in Wales
20th Dec 2023 - 06:00
Sodexo celebrates year of ‘outstanding achievements’ at awards ceremony
20th Dec 2023 - 05:00
Survey reveals hospitality leaders plan tech investment in 2024
20th Dec 2023 - 05:00
Burnt Chef Project encourages operators to boost morale of colleagues
19th Dec 2023 - 07:00
Scottish Government to write off school meals debt
19th Dec 2023 - 07:00
Allergy Accreditation releases 2024 resource pack for caterers
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
19th Dec 2023 - 06:00
Wholesaler Brakes cuts fresh meat prices by up to 10%
19th Dec 2023 - 05:00
Jestic Foodservice Solutions staff donate gifts to children nationwide
19th Dec 2023 - 05:00
Research finds eating roast Turkey is ‘greatest British Christmas Day tradition’
18th Dec 2023 - 08:52
Caterer HC3S receives national recognition for ‘veg-tastic’ school meals
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