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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
6th Feb 2023 - 05:00
Hospital Caterers Association unveils plans for 2023 forum
6th Feb 2023 - 05:00
Soft drinks brand SUSO partners with bullying prevention charity
6th Feb 2023 - 05:00
Compass returns as International Salon Culinaire headline sponsor
3rd Feb 2023 - 07:00
Experts urge comic The Beano to stop promoting junk food brands
3rd Feb 2023 - 07:00
Lexington Independents wins school catering contract in London
3rd Feb 2023 - 06:00
The Burnt Chef Project supports hospitality managers with mental health training
3rd Feb 2023 - 06:00
Contract caterer BM secures £20m worth of new contracts
3rd Feb 2023 - 05:00
Compass receives two awards at Footprint’s Health and Vitality Honours
3rd Feb 2023 - 05:00
Green & Fortune introduces sustainable menu at Central Westminster Hall
2nd Feb 2023 - 09:55
Public health leaders join forces to call on Government to tackle child food insecurity
2nd Feb 2023 - 07:00
Caterers’ Challenge returns as part of Eat Them To Defeat Them campaign
2nd Feb 2023 - 07:00
Public Sector Catering Alliance sends out cost of living industry survey
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