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Latest News
4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
7th Nov 2023 - 06:00
ESS launches latest beehive project at RAF Marham
7th Nov 2023 - 05:00
MCS creates free training programme to ‘inspire’ chefs to ‘save our seas’
7th Nov 2023 - 05:00
Contract caterers' third-quarter sales climb 15% year-on-year
6th Nov 2023 - 07:00
LACA chair outlines key objectives for National School Meals Week
6th Nov 2023 - 07:00
Nominations open for 2024 Public Sector Catering Awards
6th Nov 2023 - 06:00
Clink Charity receives national recognition for prison training programme
6th Nov 2023 - 06:00
Restaurant Associates appoints Adam Thomason as culinary director
6th Nov 2023 - 05:00
Yeo Valley Organic offers primary schools a chance to win a forest experience
6th Nov 2023 - 05:00
M&S Food to donate 1m fresh & healthy meals with help of FareShare
3rd Nov 2023 - 07:00
Real Good Ketchup sees school demand ‘soar’ for its healthier sauce
3rd Nov 2023 - 06:00
Love British Food announces winner of Community Competition
3rd Nov 2023 - 06:00
Workplace caterer Eurest wins eight year contract at Harwell Campus
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