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7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
7th Jul 2025 - 07:00
Countdown on for LACA's School Chef of the Year 2025 national final
7th Jul 2025 - 06:00
Sodexo ranks in top 100 apprenticeship employers list
7th Jul 2025 - 06:00
University of Reading achieves highest Fairtrade Award
7th Jul 2025 - 05:00
Glebe Farm Foods celebrates hat-trick of award wins
7th Jul 2025 - 05:00
Auditing data suggests oversights in foodservice hygiene practices
More News
6th Apr 2023 - 04:00
Research finds almost half of Brits no longer consume three meals a day
5th Apr 2023 - 07:00
Mayor of London calls for Government to fix ‘national disgrace’ by tackling holiday hunger
5th Apr 2023 - 06:00
Chartwells Independent becomes official partner of Love British Food
5th Apr 2023 - 06:00
New sustainability ratings highlight affordable seafood options are available
5th Apr 2023 - 06:00
LACA Awards 2023 to celebrate excellence in education catering
5th Apr 2023 - 05:00
London university appoints chef Chris Galvin as visiting professor of practice
5th Apr 2023 - 05:00
Study reveals most popular cuisines in 2023
4th Apr 2023 - 07:00
Compass Group UK publishes first ethnicity pay gap report
4th Apr 2023 - 07:00
Institute for Fiscal Studies publishes report on expanding free school meals
4th Apr 2023 - 06:00
Sodexo Live! achieves gold sustainability award at Blackburn Rovers FC
4th Apr 2023 - 06:00
Government misses target on Healthy Start uptake
4th Apr 2023 - 05:00
Iain Munro becomes general secretary of EFCEM
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