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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
8th Feb 2023 - 06:00
Compass culinary apprentices embark on second Marcus Wareing programme
8th Feb 2023 - 05:00
Sodexo Live! announces appointment of divisional director
8th Feb 2023 - 05:00
Hospitality Action launches Summer Challenge 2023
7th Feb 2023 - 07:00
Cool Food Pro ‘revolutionises’ how caterers measure their environmental impact
7th Feb 2023 - 07:00
Sodexo hits £2m milestone for apprenticeship levy gifting
7th Feb 2023 - 06:00
ParentPay helps raise over £500,000 for Children in Need
7th Feb 2023 - 06:00
Compass releases its first in-depth climate impact report
7th Feb 2023 - 05:00
EF-group undergoes digital brand 'transformation'
7th Feb 2023 - 05:00
Nestlé tackles hospitality recruitment crisis with pledge campaign
6th Feb 2023 - 09:22
Magic Breakfast joins call to expand National School Breakfast Programme
6th Feb 2023 - 06:00
Coeliac UK food safety scheme helps to build customer trust
6th Feb 2023 - 06:00
Bidfood adds four new ‘striking landscapes’ to its fleet
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