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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
31st Jan 2023 - 05:00
Westminster Kingsway College achieves Craft Guild College Accreditation
31st Jan 2023 - 05:00
Compass Cymru sponsors young chef at international competition
31st Jan 2023 - 04:00
William Murray PR & Marketing reveals new head of foodservice
30th Jan 2023 - 06:00
ESS drives plant-forward offer across defence business
30th Jan 2023 - 06:00
WRAP assembles Guardians of Grub ambassadors for food waste discussion
30th Jan 2023 - 05:00
British Frozen Food Federation meets senior Government officials
30th Jan 2023 - 05:00
Research finds wellbeing support to be important for majority of hospitality employees
30th Jan 2023 - 05:00
Hobart reviews 2022 & shares sustainable growth plans for 2023
30th Jan 2023 - 04:00
Water filtration specialist BRITA Professional appoints sales director
27th Jan 2023 - 07:00
ProVeg UK launches accreditation scheme for school food
27th Jan 2023 - 06:00
Contract caterer Wilson Vale announces new partnership with Wates Group
27th Jan 2023 - 06:00
Sysco GB extends partnership with food redistribution charity City Harvest
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