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Latest News
View News Archive
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
13th Jun 2023 - 06:00
Sodexo showcases positive social impact in new report
13th Jun 2023 - 06:00
Survey finds almost a third of Brits worry about not getting enough nutrients in diet
13th Jun 2023 - 05:00
Craft Guild of Chefs starts search for next Young National Chef of the Year
13th Jun 2023 - 05:00
Stadium Experience reveals winners at awards ceremony
12th Jun 2023 - 09:15
National Vegetarian Week 2023 saves equivalent of one million miles of driving
12th Jun 2023 - 08:08
Bennett Hay partners with SEND Coffee to train baristas
12th Jun 2023 - 07:59
Online B2B produce marketplace Foodomarket raises £9.5m to expand in UK and US
12th Jun 2023 - 07:51
Levy UK + Ireland adds Burnley to its stadia catering portfolio
12th Jun 2023 - 07:40
Schools in England receive national recognition for plant-powered menus
9th Jun 2023 - 09:02
Catering equipment body welcomes Natasha Baker to board of directors
9th Jun 2023 - 08:50
Food-to-go specialist Around Noon acquires The Soho Sandwich Company
9th Jun 2023 - 08:39
Caterplus wins £25m catering contract with RMBI Care
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