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Latest News
View News Archive
19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
20th Sep 2023 - 05:00
Plant Based World Expo Europe reveals conference sessions & features
20th Sep 2023 - 05:00
ISS champions sustainable workplaces as IEMA training centre
19th Sep 2023 - 07:00
Children’s Food Campaign calls for end of school meal postcode lottery
19th Sep 2023 - 06:00
Soil Association seeks public consultation on Food for Life Served Here standards
19th Sep 2023 - 06:00
UKHospitality joins forces with Government on new employment scheme
19th Sep 2023 - 06:00
Compass Group UK & Ireland celebrates Chef Appreciation Week
19th Sep 2023 - 05:00
Philadelphia Professional launches Philly Academy following kitchen challenges
19th Sep 2023 - 05:00
Burnt Chef Project starts accredited suicide prevention training programme
18th Sep 2023 - 07:00
British Food Fortnight 2023 kicks-off
18th Sep 2023 - 07:00
Personalised medicine and diet expert Professor Tim Spector joins PSC Expo
18th Sep 2023 - 06:00
ISS appoints chief information officer to drive technology strategy
18th Sep 2023 - 06:00
Quorn Foodservice aiming to ‘inspire’ future of protein on plates
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