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4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
More News
28th Jul 2023 - 07:00
Catering for Paris 2024 Olympics to highlight importance of sustainable food
28th Jul 2023 - 06:00
City Catering Southampton secures Food for Life award for tenth year running
28th Jul 2023 - 06:00
FSA survey finds food insecurity continues to increase
28th Jul 2023 - 05:00
MasterChef winner encourages families to bake in support of Mary’s Meals
28th Jul 2023 - 05:00
Dublin Airport serves up six new food options for passengers
27th Jul 2023 - 08:32
TUCO reveals 2023 Award winners at Summer Conference
27th Jul 2023 - 06:00
Argyll & Bute achieves bronze Food for Life Served Here award
27th Jul 2023 - 06:00
Wholesaler launches new feature on Bidfood Direct website
27th Jul 2023 - 06:00
University of Reading creates SEE & EAT solution to feed children veg
27th Jul 2023 - 05:00
HAF programme returns to Nottingham to feed children over summer
27th Jul 2023 - 05:00
Burnt Chef Project starts fundraising bike challenge
26th Jul 2023 - 08:41
Welsh council plans to introduce universal free school meals early
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