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4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
24th Oct 2023 - 05:00
Workplace caterer BM creates role focussed on team development
24th Oct 2023 - 05:00
Apprentice Chef Dinner celebrates culinary talent at Compass
23rd Oct 2023 - 07:00
Public sector embraces British Food Fortnight celebrations
23rd Oct 2023 - 07:00
MasterChef TV presenter Gregg Wallace’s obesity message for PSC Expo
23rd Oct 2023 - 06:00
Sodexo CEO to join industry panel at Arena’s Christmas Event
23rd Oct 2023 - 06:00
Venue caterer Grazing secures £8m worth of contracts in 12 months
23rd Oct 2023 - 05:00
Research finds 42% of hospitality workers likely to consider career change
23rd Oct 2023 - 05:00
HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions
20th Oct 2023 - 07:00
Sodexo UK & Ireland gives suppliers net zero progress deadline
20th Oct 2023 - 07:00
Food and diet guru Tim Spector on UPF's, meat and snacking at PSC Expo
20th Oct 2023 - 06:00
Craft Guild of Chefs celebrates International Chefs Day
20th Oct 2023 - 06:00
Veg Power launches public health campaign to improve family diets
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