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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
25th Jan 2023 - 06:00
Contract caterer Elior receives recognition for environmental engagement
25th Jan 2023 - 05:00
Commercial kitchen equipment maker Hobart reduces prices of Bonnet Combis
25th Jan 2023 - 05:00
Rational achieves €1Bn turnover for first time in company’s history
24th Jan 2023 - 07:00
Global services company Sodexo reduces carbon emissions by a third
24th Jan 2023 - 06:00
SchoolGrid partners with UK university to investigate children’s food choices in schools
24th Jan 2023 - 06:00
Restaurant Associates wins hospitality contract at Hinxton Hall
24th Jan 2023 - 06:00
Lakeland Dairies joins forces with NAPA to host catering & wellbeing live stream
24th Jan 2023 - 05:00
Meatless Farm creates plant-based 'APM'
24th Jan 2023 - 05:00
The Clink Charity opens new bakery at HMP Brixton
23rd Jan 2023 - 07:00
Chartwells launches ‘Heat Grub’ initiative to support people struggling with cost of living crisis
23rd Jan 2023 - 06:00
Wholesaler Brakes scoops 13 accolades at CCM Chefs’ Own-Brand Awards
23rd Jan 2023 - 06:00
Seasoned secures approved supplier status at Kew Royal Botanical Gardens
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